Spicy Sweet Rub

Welcome to my Om nom noms blog. I created this blog to showcase dishes and recipies that I make. Since I am on break from college I am not doing much cooking, I want to start by showcasing a BBQ rub that I use.

This dry rub is one of my favorite. It is great on chicken and pork, i've even used it on venison. It has a sweet smokey flavor with a kick.

• 4 parts Paprika
• 1 part Chili Powder
• 1 part Cheyenne
• 2 parts Sugar
• 2 parts Brown Sugar
• 2 parts Ground Cumin
• 2 parts Salt
• 1 Part Black Pepper
• 1 Part Onion Powder

Till next time.
Brice Keen.om...nom...nom